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The registrar of National Day Calendar has designated the second Tuesday in September of each year as National Ants On A Log Day.  This day recognizes this iconic and healthy food snack enjoyed by millions of people across the USA and around the world.

Ants on a log is a snack made by spreading peanut butter on celery and placing raisins on top.  The snack name was first used in the 1950s.  The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign.